Sea Star is Case Ready Seafood

Back in 1983 when Sea Star Seafood started, case ready seafood was in its infancy. Seafood consisted of fresh fish counter service or frozen block frozen fish. Sea Star Seafood instantly recognized the retail grocer’s need for a retail self-service seafood program. From there, the success of Sea Star Seafood rose exponentially.

For over 20 years, Sea Star Seafood has been processing, packaging, and distributing frozen fish, shellfish and valued-added seafood in case ready tray pack (TP), vacuum pack (VP) packaging. Vacuum Pack keeps the frozen fish the freshest while Tray Pack ensures the protection of the fish during the distribution process.

To learn more about Sea Star Seafood, click here to download a corporate overview (Adobe Acrobat PDF - 190k)

But the true reason behind the TRAY:

Consumers from yesterday and today connect freshness and protein with a tray; whether it's beef, poultry, pork or seafood – the freshness of protein is recognized in a tray package purchased in the perimeter of the retail store. Today with advanced processing techniques, freezing technology, and worldwide distribution, Sea Star Seafood cuts, grades, and packages millions upon millions of portions of frozen seafood each year for consumers' packages worldwide.

From oceans and seas around the world, Sea Star procures the finest frozen seafood. Just some of the species sourced: Atlantic Salmon, Swordfish, Halibut, Tilapia, Haddock, Flounder, Cod, Ocean Perch, Yellowfin Tuna, Mahi Mahi, Grouper, Orange Roughy, Snapper, Catfish, Sea Scallops, Bay Scallops, and Lobster Tails.

Call us for more information about our products!
1-800-223-1338