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Sea Star Seafood's Facility

View photos of Sea Star Seafood's facility, a 40,000 sq. ft., refrigerated, state-of-the-art facility located in Marlborough, MA showcasing 4 key components to Sea Star's business model: "Case-Ready" Packaging, Cutting & Processing, Quality Assurance & Control, and Cold Storage.

"CASE-READY" PACKAGING
Our fishpackers working hard making net weight seafood packages for Sea Star Seafood and our customers
View of our busy Case Ready Packaging Room producing seafood for grocery retailers
View of our "Case-Ready" Packaging Room producing over 4.7 million seafood packages annually

CUTTING & PROCESSING

View of our Value-Added Processing Room: cutting, glazing, and grading farm-raised Atlantic Salmon
 Busy day in the Value-Added Processing Room running multiple saws cutting fish
 Three of our fishcutters cutting and grading Swordfish in our Value-Added Processing Room

QUALITY ASSURANCE

Rick Hagopian, QC Director, inspecting fish to ensure that only the best raw material gets packaged Quality Control Dept plays an integral role at Sea Star Seafood to assure all packages are packed above their net weight

COLD STORAGE
Lefthand side pallet racking in our Cold Storage Room
 Freezer operator pulling raw material to use in our "Case Ready" Packaging Room

 
 
© Copyright 2004 - Sea Star Seafood Corp. • 128 Bartlett Street • Marlborough, MA 01752 • 800-223-1338 • Fax 508-429-7662