Fresh seafood is always better than frozen, right? WRONG. Nowadays, modern freezing capabilities are making fish in the freezer aisle superior to fish in the fresh fish case. Why you may ask? Because many fish are now frozen on the boat immediately after being caught using flash-freezing units that can obtain temperatures far below a typical home freezer. By freezing the fish at such low temperatures right after being caught, the quality characteristics of the fish are preserved immediately. Surprisingly, many "fresh" fish are previously frozen, and while many state this on the label, there are still numerous fish items that leave this mention out.
All Beacon Light Seafood is flash frozen after being caught on the boat. Go to our Products page for more information.
Did you know that Beacon Light Frozen at Sea Cod & Haddock are wild caught and frozen within hours of catch?
That's right Beacon Light Frozen at Sea Cod & Haddock are wild caught in the Barents Sea and then immediately filleted and frozen on the boat. The result is an extremely fresh tasting fillet of cod & haddock that has no chemicals or preservatives and is very rich in protein and omega-3s. From both a nutritional and environmental point of view, wild caught fish is far superior than farm-raised for this very reason. Frozen at Sea Cod and Haddock are the perfect item for chefs who like to follow recipes. Watch a recipe video of how to prepare Frozen at Sea Italian Panko Baked Cod.
There are numerous ways of cooking Frozen at Sea Cod & Haddock, for some recipe ideas, visit Cod Recipes and Haddock Recipes.