Other Products

Select Series

Enjoy eating high quality seafood at affordable prices! Beacon Light’s Select Series offers wild caught seafood from cold New England waters. Take pleasure in the fresh, succulent tastes with loads of crabmeat in every claw. Try the Warm Water Lobster Tails that are wild caught in Caribbean waters. These tails are sweet and juicy and so easy to prepare! Bringing you delicacy that commands premium pricing without having to pay for it!

For delicious recipe ideas visit our Recipe Page and Video Channel!

Enjoy High Quality Seafoods at Affordable Costs

Warm Water Lobster Tail

Thawing Instructions:

Thaw in refrigerator for 10-12 hours before cooking.

Cooking Instructions:

To Boil: Place tail in boiling water and return to boil. Cook for 5-7 minutes, until visible meat is opaque in appearance. Remove from water and cut shell lengthwise. Remove lobster meat from shell.

To Broil: Split shell lengthwise and remove tail meat. Rest meat on the tail shell and place on broiler pan. Season and baste to taste. Pre-heat broiler and cook 4-6 inches from burner for 3-5 minutes or until tails curl.

To Bake: Split shell lengthwise and season to taste. Wrap tail in foil and bake for 15-18 minutes at 350 degrees F in a pre-heated oven. Remove from foil and broil for 2 minutes.

Nutrition Facts in 4 oz. Raw Serving- Calories: 180, Fat: 6.5 grams, Carbohydrates: 0 grams, Sugar: 0 grams, Protein: 23 grams

Jonah Crab

Thawing Instructions:

Place desired quantity of Jonah Crab claws into a container and thaw in refrigerator for 8 hours. For Quicker thawing, rinse under cold water for 5-7 minutes.

Serving Suggestions:

Serve Cold, Cocktail Style- arrange on a platter or serving bowl with ice, lettuce, lemons and cocktail sauce.

Serve Hot- steam heat for 2 minutes and serve on a platter with melted butter.

Nutrition Facts in 3 oz. Serving- Calories: 90, Fat 1 gram, Carbohydrates: 0 grams, Sugar: 3 grams, Protein: 14 grams